Kitchen Fire Suppression System

KITCHEN FIRE PROTECTION

Risk of fire hazard proves to be very dangerous in the modern commercial kitchen. Fire in kitchen is generally due to burning of oil. However oil & fats burn at relatively high temperature and hence once they catch fire, extinguishing them is very difficult. Open flames, red hot cooking surfaces and a heavily grease- laden environment help the kitchen fire to spread quickly and have proven to be very difficult to extinguish. With the aim to protect modern kitchens from such risks we have developed The system is developed according to the NFPA & UL Standards. It can be widely used in the Kitchens of the Hotels, Institutes, Restaurants and Hospitals etc
K CLASS CYLINDER
  • Stainless steel body 
  • Available in following Sizes
    9 ltrs., 12 ltrs., 15 ltrs., 18 ltrs.,
    21 ltrs., 24 ltrs., 27 ltrs., 30 ltrs.
AGENT PROPERTIES
  • Appearance : Light Brown
  •  Freeze Point : -7,0°CAGENT PROPERTIES
  • Specific Gravity : 1.02 – 1.05 g/cm
FUSIBLE LINKS

The fusible Links are fixed temperature releasing devices that are thermally actuated, and are installed over the cooking appliance range and the duct of the kitchen hoods. When the Fusible Link metal is exposed to heat, it melts; compressing the fusible assembly and allowing the assembly to release from between the two halves of the fusible link. These two halves are then separated by the tension force exerted by the continuous duty load.

OPTIONAL: K CLASS FIRE EXTINGUISHER
  • Stainless steel body
  • Available in 2 ltrs., 4 ltrs., 6 ltrs., 9 ltrs

SYSTEM DESIGN & OPERATION

  • The system consists of Wet chemical agent, Cylinder enclosure, Fusible Link,
    Nozzles and Piping.
  • The system consist of automatic as well as manual actuation.
  • On actuation system starts spraying Synergy low PH – liquid fine suppresant on plenum area,
    cooking surface, exhaust duct system with predetermined flow rate.
  •  On contact with hot grease, it forms a layer of soap like foam on the surface,
    acting an insulation between hot grease and atmosphere; thus cutting down Oxygen Supply.
  •  The system is capable of shutting down other appliances on system actuation, if required.
  • Additional equipments such as gas shutoff valves, audio visual alarm etc. can be
    integrated with the system.

AUTOMATIC MECHANICAL ACTIVATION PANEL

This is a mechanism consisting CO2 propellant gas cartridge, Piercing needle and steel wire tension apparatus. Micro switch can be placed for turning off the ventilation fan and cutting off gas or energy (Electrical), When the tension of the steel wire rope is released, either by Fusible link separation or by manually pulling the separation or by manually pulling the pin of manual activation pull station. The needle pierces the CO2 propeller gas cartridge and releases CO2 gas to activation valve through hose.

APPLICATIONS

  • Fast Food Chains
  •  Hotels & Lodging
  • Healthcare Facilities
  • Sports Stadiums and Complexes
  • Educational Facilities
  • Corporate Cafeterias
  • Shopping Mall Food Courts
  • Marine Galley